Homemade cookies from scratch in 20 minutes!! 2 six-ounce packages of butterscotch chips 1 1/2 cups of chunky peanut butter 4 to 5 cups of corn flakes 1 cup dry roasted peanuts Melt the butterscotch chips and peanut butter together in a large microwave-safe bowl in the microwave. Then stir in 4 to 5 cups of corn flakes and 1 cup of dry roasted peanuts. Drop by rounded teaspoonfuls on wax paper. Store in an airtight container between layers of wax paper. |
