userbest.com userbest.com
   Index Page :> About Us :> Security & Privacy :> ToS :> Add Url :> Submit Article
Search:   
Add URL
 

Online & Board Games

Shopping & Auction

Business & Services

Healthcare & Treatment

News & Media

Entertainment

Property & Estate

Outdoor & Sports

Computers & Software

Fashion & Lifestyle

Eating & Drinking

Travel & Vacation

Teens & Kids

Science & Research

Self Enhancement

Home Family & Garden

Academics & Education

Vehicles & Automotive

People & Communities

Creative Arts

Jobs & Employment

Health & Hygiene

Investment & Finance

Government & Politics


 

Index Page –› Eating & Drinking –› Dressing & Cooking
 

Chef Hats

 

Author: Jason Gluckman

Chefs wear distinct hats known as the toque blanche or, in more popular words, a chefs hat, while working in kitchens. One of the main reasons to wear a chefs hat is to stop any stray hair on the chefs head from falling into the dish being prepared at that moment. Many chefs wear a head net that covers the entire head and then put on the chefs hat on that. This locks the hair in place and provides no chance of that hair falling into one of the dishes about to be served to a customer.

Chefs hats go back a long way, as long as the early 16th century. Although popular fables exist as to how the hat exactly came into picture, it is certainly to hold the hair back while cooking. The only thing to be considered is that even the smallest restaurant needs its cooks and chefs to put on the hats while cooking to avoid any unpleasant scenes due to a strand of hair in the food served to the customer.

Chef hats come in various shapes and sizes, depending on the chefs number of years of experience, and so it is possible to have a hat as high as 12 for the head chef. Chef hats are made of either stiff cloth like cotton or a cotton mix or can be of the disposable kind like the paper and fiber mix hats. Also the cooks and the apprentices need to wear the hats while in the kitchen. As a matter of fact, it is one of the rules that all the cooks and chefs in the kitchen need to wear the hats to avoid losing points when the food inspector feels like making a surprise visit to the restaurant.

Chef hats come in one-size fits all head sizes that can fit any head size. These usually have the elastic or the Velcro fit and so can fit in almost anyone. Some restaurants that are a part of large chain of hotels or restaurants have their own logo on the hats so as to make them personalized. This lends a definite classy touch while making it obvious as to which hotel the chefs belong.

Chef hats come in different styles depending on the country where they are being made. A slight difference in the shape would give them a unique look. Popular chef hat models are the vertical pleats hats that are commonly used in most small restaurants in all over the world. Even the number of pleats on the hat symbolized the chefs experience traditionally. A head chef was supposed to wear a chef hat having a hundred pleats, although it is not always true these days.

Chef hats are available in white, black, or a mix of white and black checkers. However, the most popular are the white chef hats that are most commonly used by chefs anywhere in the world.

Author Bio:
Jason Gluckman is an expert in this field. Jason has written several articles in the past on this topic.
You can also reach this article by using: cooking recipes, chinese cooking, solar cooking, cooking light recipes, microwave cooking
 
 
 

Related Articles

 
Italian Wine
 
Coffee and Depression: Coffee as an Antidepressant?
 
Mmm, Mmm Muffins: Healthier Recipes for You
 
Eating History - The Way to a Viking's Heart is Through His Stomach
 
Delicious Desserts
 
The Taste Of Something Different - Strawberry Wine
 
Custom Wine Gift Baskets
 
Separating Fat from Fiction: Fat is No Foe
 
How To Understand Labels On Wine Bottles
 
Provence - The best food from Southern France
 
 
 
 

Cutting Food Costs: Saving Time Versus Money

Tips for evaluating whether or not it is always worth your time to save money on your grocery bill. - Rachel Paxton
 

If You Plan On Drinking, Do These Critical Things Before You Leave The House

We often have a drink or two at a restaurant or party, then drive home later. Knowing exactly what t ... - Franklin Pierce
 

Chinese Food - Do You Want a Fortune Cookie With That?

Do you love Chinese food? If you do, you are not alone-it is one of the most popular ethnic cuisine ... - Eriani Doyel
 
 

Bloody Mary's Near Matira Beach, Bora Bora

Most restaurants in Bora Bora are located within the confines of bigger resorts. There are a few exc ... - Michael Philip
 

Easy Trail Mixes

Before you set off on your next family walk or outing, try making one of these super easy trail mixe ... - Deborah Shelton
 

Sherry - A Wine Of Tradition

Made in and around the town of Jerez in the Cadiz region of Andalucia, Sherry has been pleasing drin ... - Mike McDougall
 

Delicious Desserts

A "Dessert" is a meal course that usually comes after dinner. Most often Dessert foods are of sweet ... - Ryan Fyfe
 

Thicken That Sauce!

With most sauces and nearly all types of gravy you will need to use a thickening agent at some stage ... - Michael Sheridan
 
 
   Index Page :> Security & Privacy :> ToS
© 2006-2008 www.userbest.com All Rights Reserved Worldwide.