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| Author: Elizabeth Martyn |
The tradition of Pancake Day, celebrated in the UK and elsewhere, goes back centuries. The other name for the day is Shrove Tuesday, because Pancake Day falls on the day before Ash Wednesday, the first day of Lent, and is the day when Christians went to confession and were shriven or absolved from their sins. Pancake Day 2006 falls on February 28th. In the UK, Pancake Races, where the aim is to keep on tossing a pancake in a frying pan as you go, take place around the country. Even if people dont take part in a traditional race, many households will celebrate Shrove Tuesday by cooking up a stack of pancakes. Here are some tips, to ensure that your pancakes are perfect. - Mix up the batter Heres a really simple pancake batter recipe, to make about 16 pancakes. Using a blender, put ingredients into the goblet in the following order: 2 eggs, 200g flour (1 cups), pinch salt, 550ml milk (2 cups). Blend the mixture for 60 seconds, to form a smooth batter, then leave to stand for 30 minutes. Blend again before using.
- Heat up the pan
The secret of successful pancakes lies in the frying pan. Too cool and the pancake wont set well, and you wont be able to toss it. Too hot, and youll end up with pancakes that have a burned underside. Take a frying pan of 6-7 inches (15cm) width. Rub round lightly with oil you can use a spray, or pour a little oil on to a piece of kitchen paper and rub round the pan. Put the pan on the heat and let it warm up. When you can see a slight haze, put a drop of batter in. It should set instantly. If the pan is smoking, its too hot. - Swirl a pancake Neatly pour in a portion of batter not too much and quickly swirl it around to make a pancake that fits the base of the pan. Speed is the issue here, it needs a deft flick of the wrist to produce the perfect shape. Mind you, mis-shaped pancakes taste just as good, so theres no need to be too obsessive.
- Toss a pancake Keep loosening the edges of the pancake with a fish slice, and shake the pan occasionally to loosen the centre of the pancake. The underside should be set within a minute. Make sure the pancake isnt stuck, and shake gently so that it slides around the pan. Then, ready, steady, go flip it up and over and catch it all in one easy movement. Its not hard once youve got the knack. If you dont make pancakes very often, you might need to practise on a couple to start with, then youll be ready to get the production line rolling.
- Serve a pancake For a traditional Pancake Day pancake, theres only one possible topping sugar and lemon. Slide your cooked pancake on to a warmed plate. Squeeze a drizzle of fresh lemon juice over, sprinkle on sugar, roll it up and yum. Happy Pancake Day 2006!
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Author Bio:
Elizabeth Martyn is a well-known scripter. Elizabeth likes to create articles about this industry. |
| You can also reach this article by using: cooking recipes, chinese cooking, solar cooking, cooking light recipes, microwave cooking |
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